Chocolate and Almond Vegan Cupcakes


  • 250g Chocolate yogurt (I used Alpro)
  • 80ml Virgin Olive Oil
  • 2 teaspoons of almond extract
  • 150g Caster sugar
  • 150g self-raising flour
  • ¾ teaspoon of bicarbonate of soda
  • ½ teaspoon baking powder


  1. Pre-heat your oven to gas mark 2
  2. Mix all of your wet ingredients together
  3. Add all of your dry ingredients to the wet ingredients and mix together
  4. Fill your cupcake cases with the mixture and put into the oven to bake for around 15 minutes.
  5. Finally, take out of the oven and put to the side until cool.

wet items cupcake mix ingredients cupcakes before baked cupcakes before baked cupcakes finished cupcakes

2 thoughts on “Chocolate and Almond Vegan Cupcakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s