Three Interesting Bagel Fillings

Meatless and Cheese Bagel

Cut your bagel in half and butter it with vegan spread.
Spread your tomato and peri peri chilli chutney onto the bottom slice of your bagel.
Next, cut off four medium thin slices of your polony and place on top of your chutney.
Slice off the vegan cheese and place it all over the top side of your bagel.
Next, place both pieces of the bagel under the grill until they look toasted and the cheese has smelted.
Finally, put your bagel slices together and enjoy!

First, put vegan sausages in the oven to cook.
Cut the bagel in half and put it in the toaster to make it crispy.
When the bagel is done, spread vegan butter on it.
Cut a few mushrooms in half and fry until golden.
When the mushrooms and sausages are cooked, add them to the bagel and squirt some tomato ketchup on top.

Cut up the spinach, avocado, red pepper, cherry tomatoes, radishes and cucumber to make small chunks and put into a large bowl.
Next add couscous, grate courgette and mix well.
Finally, add a sprinkle of lemon juice, extra virgin olive oil, balsamic vinegar, black pepper and dark soya sauce.
Mix together, put a dollop of it on the side of your plate and enjoy!

Cook your sausages, fry your mushrooms and prepare your salad.
Next, butter your bagel and add your sausages. I cooked two sausages and cut them in half to make more space and save on food.
Next drizzle a layer of Nando’s peri peri medium sauce over the sausages and spread with a knife to make it even.
Finally, put your mushrooms and salad as a layer on top to great a hill of lush food.

Enjoy!