Veggie Stew


  • Gravy granules
  • 7 Cherry Tomatoes, Chopped In Half
  • 1 Red Pepper, Chopped into Chunks
  • 1 Small Courgette, Sliced into Chunks
  • 1 Small Carrot, Grated
  • 1 Tin of Chopped Tomatoes
  • 7 Black Olives, Chopped
  • 1 Tin of Sweetcorn
  • 8 Baby Potatoes, Chopped in Half
  • Half a Large Onion, Chopped
  • 2 Cloves of Garlic, Pressed
  • Mixed Herbs
  • Paprika
  • Dried Basil
  • Italian Herbs
  • Dried Garlic
  • Buttered Bread


  1. Firstly, fry up your onions and garlic until they start browning.
  2. Then add your red pepper, olives, courgette, and the cherry tomatoes.
  3. Let them cook for a while and start boiling the baby potatoes in a separate pan.
  4. Once your veg has cooked, add the tin of chopped tomatoes and add a generous amount of gravy granules.
  5. Stir and then let that all simmer and then add the potatoes when cooked.
  6. Then add the carrot and sweetcorn and stir into the mix.
  7. Once everything has cooked through, add your mixed herbs, paprika, Italian herbs and dried garlic.
  8. Finally, serve up in a bowl and enjoy with buttered bread.

stew 2

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