Mushroom Soup

Ingredients:

• Half a red onion
• 1 small potato
• ¾ of a tub of mushrooms
• Salt
• Pepper
• Garlic Powder
• Italian herbs
• Basil
• Rosemary
• Smoked soya cheese (optional)
• Bread (optional)

Directions:

1. Fry half a red onion
2. Add boiling water and your small potato, chopped into small pieces, to boil.
3. When it’s boiled, chop your mushrooms and add to the pan.
4. When it’s all cooked, blend it all together until it’s smooth and theres no bits left.
5. Season with salt, pepper, garlic powder, Italian herbs, basil and rosemary
6. Grate smoked soya cheese and serve with bread

Recommended Soup Recipes:

Mushroom and Rocket Soup

Mushroom Soup