Mushroom Soup December 12, 2016May 8, 2019 ~ Jazzy Heath Ingredients: Half a red onion 1 small potato ¾ of a tub of mushrooms Salt Pepper Garlic Powder Italian herbs Basil Rosemary Smoked soya cheese (optional) Bread (optional) Directions: Fry half a red onion Add boiling water and your small potato, chopped into small pieces, to boil. When it’s boiled, chop your mushrooms and add to the pan. When it’s all cooked, blend it all together until it’s smooth and theres no bits left. Season with salt, pepper, garlic powder, Italian herbs, basil and rosemary Grate smoked soya cheese and serve with bread Recommended Soup Recipes: Mushroom and Rocket Soup Mushroom Soup Share this:TwitterFacebookLike this:Like Loading... Related Published by Jazzy Heath View all posts by Jazzy Heath
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