Chocolate Truffles

Ingredients:15578631_561826460674966_1687725352913965371_n

  • 100g dairy free chocolate (I used pear and ginger)
  • 25g violife or choice of dairy free butter
  • 25g icing sugar
  • 50g plain cake, crumbled into fine crumbs
  • 4 tablespoons of bonofee hot chocolate powder (I used whittards)

Directions:

  1. Pour about 3cm of boiling water into a pan
  2. Put chocolate and butter into a bowl and place the bowl into the pan.
  3. Melt the chocolate and butter by stirring it.
  4. Once melted, remove from heat and sift the icing sugar into the bowl.
  5. Add the cake crumbs and stir until everything is mixed.
  6. Leave to cool and put your banoffee hot chocolate powder into a seperate bowl
  7. Once the mixture is thick and firm, scoop up a small amount (use a tea spoon to help), mould into a ball and roll into the powder
  8. Place into a paper case.
  9. Repeat until all the mixture is used up and place in the fridge for 30 mins
  10. Enjoy!

 

 

Advertisements

One thought on “Chocolate Truffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s