Winter Soup | Japanese & English Recipe

(Written recipe below) Happy Monday Friends! ✨  If you follow me on any of my social media then you’ll already know by now that I love creating new (and maybe slightly unconventional) meals by mixing English & Japanese ingredients & cooking techniques! You guys seem to really like them so today I’m sharing with you a [...]

Mince with Rice

Mince with Rice

Ingredients: 3 cloves of garlic Half an onion 5 green beans Handful of black olives Handful of garden peas Vegan mince Brown rice Oregano Pepper Medium Curry Powder Vinegar Directions: Crush your garlic, dice your onion and fry until soft Chop up the rest of your veg (green beans, black olives) into small bits and fry [...]

Casserole

Casserole

Ingredients: Oil of choice Half an onion Handful of black olives 2 mushrooms Can of red kidney beans Soya mince Garlic Chilli Ginger Flax Red cooking wine 3/4 teaspoon coconut oil Chinese spices Paprika Grate soya cheese on top when in baking tray thing 4 medium potatoes Directions: Pre heat your oven to 180 degrees Dice [...]

Mushroom Soup

Mushroom Soup

Ingredients: Half a red onion 1 small potato ¾ of a tub of mushrooms Salt Pepper Garlic Powder Italian herbs Basil Rosemary Smoked soya cheese (optional) Bread (optional) Directions: Fry half a red onion Add boiling water and your small potato, chopped into small pieces, to boil. When it's boiled, chop your mushrooms and add to the pan. When [...]