https://www.youtube.com/watch?v=-WBOfv63gOo&t=82s The dairy industry 🐮 is not only an ETHICAL issue & an ENVIRONMENTAL issue... it is also a FEMINIST issue. THIS is why.
When I first visited Japan, I really thought that veganism was an alien concept to most, as not many people even knew what veganism was when it came up in conversation! And because of this, I thought that vegan people & especially purposefully-vegan-products & produce (excluding a few restaurants with vegan options) were simply non-existent! … Continue reading Coconut Dream – Blueberry Cupcake Review
THINKING ABOUT GOING VEGAN? So you’ve watched the documentaries, done the research, joined all the vegan groups on Facebook and spent countless hours dreaming about how if you had a ton of money you would start an animal sanctuary and rescue all the animals! But now what? How do you make the first step to … Continue reading A Beginners Guide To Veganism!
Disclaimer Before you read any further, I would like to clarify that I am not a medical professional. This blog post has been created through my own curiosity into knowing about this subject & all information has been sourced through my own personal research. With that being said, I hope that you find this article … Continue reading The Truth About B12
When I started immersing myself in a Hygge lifestyle, I didn’t even realise I was doing it! I didn’t know anything about the concept of Hygge or that there was even a name for it! I was simply looking for more comfort in my life. I had recently turned minimalist and I didn’t want to … Continue reading How To Make Hygge More Ethical
Ingredients Water cress Spinach Rocket Springless Beans Beef Style Pieces Pumpkin Seeds Sunflower Seeds Lemon Juice Black pepper Half a Sweet Potato Directions Cut your sweet potato into medium chunks and boil in a pan until soft Throw a handful of watercress, spinach and rocket and put that in the bowl Cut up one springless bean … Continue reading Healthy Lunchtime Duck-less Salad
Ingredients 4 cloves of Garlic Half an Onion Desiccated Coconut 5 Cherry Tomatoes Half a can of Chickpeas Chilli Sauce Ground Cumin Ground Black Pepper Ground Flax Seed Brown rice Directions Start by boiling your rice in a pan Dice your onion and garlic and fry them in a separate pan Chop your tomatoes and … Continue reading Rice & Chilli Soup
Ingredients 2 Bananas 1 Green Apple Half a Lemon A big few shakes of ground Flax Seed A few shakes of Ground Ginger Blueberry Juice Directions Chop up your banana, apple and lemon into chunks that fit into your blender Add your flax seed and ginger to the mix Pour in blueberry juice to about a … Continue reading Morning Detox Smoothie
Ingredients: 120g of dairy free spread (I used Violife) 125g Oats 50g Dark Chocolate Table spoon of Fruit Syrup Sprinkle of Desiccated Coconut Handful of Musli with Nuts (I used Simply Sumptuous) Directions: Preheat your oven to 180° Melt your dairy free spread in a pan Add you dark chocolate to the pan and heat … Continue reading Mini Chocolate, Nutty Flapjacks
Ingredients: 3 Avocados 1 Lemon Ground black pepper Sea Salt Directions: Scoop out the avocados from the skin and put them in a medium bowl Start mashing the avocado up and squeeze your lemon into it Mix it all together until it is mushy. Finally, season it with ground black pepper and sea salt, mix … Continue reading Vegan Guacamole